Thursday, December 29, 2011

Idea-ing at Jives

I think we like to hang out and that is a God thing. We have some worldly passions: bikes, wine & cheese, coffee & chocolate, travel, saving the world :). But whatever we do, we want to integrate, do new, do vibe, do excellent. We want to know our stuff. We want to glorify our God. Would this possibly go anywhere? Well we will keep track and see.
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14 comments:

  1. mRJanuary 10, 2012 at 9:52 AM

    Looking for more posts...it's 2012...

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  2. ElmosJanuary 10, 2012 at 10:20 AM

    I am seeing a large old, space. Wooden inside, perhaps already divided into work-type areas. I am seeing perhaps bike ministry as a part and even public interest. All to go with coffee, chocolate, wine, and cheese of course.

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  3. mRJanuary 10, 2012 at 12:43 PM

    Excellent. And I see the retail side being a non-profit, financial supporter of the public interest organization.

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  4. ElmosJanuary 10, 2012 at 1:10 PM

    Spot on too. And training folks in business, bikes, customer service, so they can be more self sufficient.

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  5. mRJanuary 11, 2012 at 9:08 AM

    Training folks yes. Cafe' can hold mini-TED events; guest speakers who can educated and draw crowds/customers.

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  6. AnonymousJanuary 11, 2012 at 10:21 AM

    Starting to do some wine research. Start by drinking some wine! More info to come!

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    Replies
    1. ElmosJanuary 25, 2012 at 6:39 PM

      FUNNY! I didn't think that was your "assigned" area...?

      Delete
  7. BeeJanuary 11, 2012 at 12:37 PM

    Mom and I decided to switch roles since she can't really taste a bunch of cheeses..but I sure can! :) She'll take over chocolate!

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  8. mRJanuary 22, 2012 at 2:26 PM

    Side idea RE cafe' food:
    Breakfast du jour - served from 7am-11am daily
    (come discover what our chefs have created with this season's freshest ingredients)

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    Replies
    1. BeeJanuary 25, 2012 at 4:19 PM

      Wow, so fancy :) Sounds awesome to me!

      Delete
    2. mRJanuary 26, 2012 at 7:07 AM

      See? The idea is a one-size-fits-most breakfast (that would change daily), instead of having a full on menu. That way we cut way down on stress, uncertainty, and waste.

      Delete
  9. mRJanuary 23, 2012 at 9:49 AM

    Here is one for the record: wine on tap - it makes perfect sense for the Cafe'

    http://www.nytimes.com/2011/07/31/nyregion/gotham-project-pushes-a-tap-wine-manifesto.html

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  10. AnonymousJanuary 24, 2012 at 1:36 PM

    Check this out too lol http://joannagoddard.blogspot.com/2011/12/wine-etiquette.html

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  11. mRFebruary 24, 2012 at 7:14 AM

    The Little Things That Make or Break Your Business
    http://www.inc.com/michelle-greenwald/how-to-deliver-stellar-customer-service-experience.html

    ReplyDelete

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